Bai Ji Guan, a type of oolong tea hailing from Wuyi, Fujian, China, is a tea with a story as interesting as its unique characteristics. Known for its lightness, Bai Ji Guan stands out from the other Si Da Ming Cong teas in the area, with leaves that are yellowish to light green, unlike the dark green or brown leaves of its counterparts.
According to legend, the tea is named after a brave rooster that sacrificed its life to protect its young from an eagle. In honor of the rooster’s courage and love, a monk buried it in the ground, and from that spot grew the first Bai Ji Guan tea bush.
The tea’s taste is also distinct from other Wuyi oolongs. Though it falls into the highly oxidized end of the oolong spectrum, it is on the lower range of oxidization for a Wuyi tea, which typically ranges from 60-80%. Its unique lightness sets it apart from its counterparts, making it a must-try for tea enthusiasts.
Bai Ji Guan is a testament to the rich history and cultural significance of tea in China. Its story adds depth to the already intriguing process of growing, harvesting, and preparing tea. For those looking to experience the unique flavors and history of Chinese tea, Bai Ji Guan is definitely one to add to the list.