Senchadō, which means “the way of sencha,” involves the preparation of loose leaf tea such as sencha and gyokuro. In contrast, the Japanese tea ceremony, known as sadō or chanoyu, uses matcha and is more widely recognized. However, the difference between these two ceremonies goes beyond the type of tea prepared. The History of Senchadō […]
Tea ceremonies have been an integral part of Japanese culture for centuries. If you’ve explored Japanese tea culture, you’ve probably come across the classical-looking teacups or participants dressed in traditional Japanese attire. In this article, we will examine the differences between two types of tea ceremonies: cha no yu and senchado. A Brief History of […]
The Japanese Tea Ceremony, also known as Chanoyu or Sado, is a traditional cultural practice that involves preparing and serving powdered green tea, called matcha, in a ceremonial way. The ceremony is highly ritualized and involves a specific set of utensils, each with its own unique history and significance. Here are some of the most […]
Chakin, a Japanese term meaning “tea towel,” is a rectangular cloth that serves the purpose of wiping teabowls, or chawan. It is a significant part of Japanese tea utensils and is used in Senchadō as well. Typically, white linen or hemp cloth is used to make chakins. The Narazarashi, a high-quality bleached hemp cloth from […]
Fukusa is a type of Japanese textile made of fine silk, used for gift-wrapping and purifying equipment during Japanese tea ceremonies. In this article, we will explore the history and use of fukusa in Japan, including its design, motifs, and cultural significance. The Use of Fukusa Traditionally, gifts in Japan were placed in boxes or […]
Chakai and Chaji are both tea ceremonies in Japan, but they differ in several ways. A chakai is a more public event typically held at a temple or shrine, while a chaji is a formal gathering with fewer guests. Chakai: A Public Tea Event Chakai is a type of tea gathering usually held in public […]
In Japan, there are two main types of tea ceremonies: the informal chakai and the formal chaji. The former involves thin tea and sweets, while the latter includes a full-course kaiseki meal, followed by sweets, thick tea, and thin tea. Typically, chaji lasts for around four hours, during which guests take breaks to walk around […]
The Japanese Tea Ceremony, also known as Chanoyu or Chado, is a traditional art form that has been practiced for centuries in Japan. It is a deeply rooted cultural practice that encompasses much more than just the act of drinking tea. What is Chaji? Chaji (茶事) is a formal tea gathering where guests are invited […]
Chanoyu, the Japanese tea ceremony, is not just about enjoying a cup of tea, but it is also a way of life. The principles of Chanoyu are rooted in the teachings of Sen Rikyu, a renowned tea master from the sixteenth century. The four principles of Chanoyu are Wa Kei Sei Jaku, which translates to […]
Matcha powdered green tea has a long and fascinating history rooted in the practices of Chinese Zen Buddhist monks who used it as a meditation drink over 800 years ago. Later, it was introduced to Japan, where it has played a vital role in the country’s culture ever since. Today, the traditional matcha green tea […]