Proper Storage of Opened Tea Once a package of tea has been opened, proper storage is crucial to ensure its freshness. However, unopened tea packages can stay fresh for a considerable amount of time. In fact, if stored in the refrigerator, unopened tea can remain fresh for up to six months after its production date. […]
Tea fields in Shizuoka and Kagoshima are famous destinations for tea enthusiasts, but tea trees can also be found in many other regions of Japan. Tea trees are often used as fences, particularly in the Kantou area, where they are called “Kunecha” (tea tree fence). These evergreens remain healthy and green year-round, making them excellent […]
Tea trees are not only grown for making tea, but they are also used as ornamental plants, particularly as bonsai trees in Japan. Here are some tips on how to grow tea trees as bonsai plants: History of Tea Bonsai The tradition of making bonsai trees with tea trees is not clear, but it is […]
Tea has been widely used as a food ingredient in various parts of the world. Not only fresh tea leaves but also processed leaves, powdered tea, extract, and tea flowers are used for cooking. Here are some examples of how tea is used in different countries: China In some parts of China, tea leaves are […]
Did you know that tea can be used as an ingredient in cooking and baking? While green tea is well-known for its preventative benefits, some of these benefits are not released when brewing tea. However, by using tea as an ingredient in cooking or baking, these beneficial elements can be absorbed by your body. Tea […]
As you may know, green tea is known to contain various preventative health benefits. However, after brewing tea, many people simply throw away the tea leaves without realizing that they still contain catechins, proteins, carotene, and fibers that are good for the body. Here are some creative ways to utilize used green tea leaves: By […]
When you purchase packaged tea or tea in a can, you may find various indications that tell you about the tea inside. Let’s take a look at the meaning of each indication. Name: This indication tells you what kind of tea leaves are contained in the package, such as Sencha, Bancha, Gyokurocha, Hojicha, Green tea […]
Tea leaves can easily deteriorate when exposed to moisture and high temperatures. To ensure the longevity of your tea, proper storage is crucial. Here are some tips and guidelines to help you store your tea leaves properly. Use them up within a month Once you open the package of tea leaves, try to use them […]
When it comes to black tea, the quality can be judged based on three main elements: aroma, taste, and the brewed tea color. Good black tea should have a fragrance of flowers, a pleasant astringent taste, and a red transparent color. The color of brewed black tea can vary from yellow to red to brown, […]
Good quality Sencha tea should possess two important characteristics: a slight bitterness in its rich taste and a pleasant, lasting aftertaste. Gyokuro, Sencha, Bancha, and Houjicha are all popular Japanese teas that contain tannins (Catechins), caffeine, and amino acids. The taste of Sencha is dependent on achieving the right balance between the bitterness of tannin […]