Famous Black Teas from Different Origins

When it comes to black tea, there are a variety of options available from different origins. Each type of tea has its own unique taste, flavor, and appearance. Let’s take a look at some of the famous black teas from different regions of the world.

Himalaya, India – Darjeeling

Darjeeling tea is known for its muscat flavor and is grown in the Himalayan region of India. It has a reddish-orange appearance and is best enjoyed straight.

Anhui, China – Keemun

Keemun is a Chinese black tea that has a smoky flavor with a fragrance similar to orchids. It has a yellowish-orange appearance and is best enjoyed straight.

Sri Lanka – Uva

Uva black tea has a mellow and spicy taste with a strong aroma. It has a bright red and golden hue and is best enjoyed straight.

Northeast of India – Assam

Assam black tea has a tangy taste with a mellow aroma. It has a clear red appearance and is best enjoyed with milk.

Kenya – Kenyan

Kenyan black tea has a slight bitterness with a refreshing taste. It has a bright red appearance and is best enjoyed straight or with milk or lemon.

South India – Nilgiri

Nilgiri black tea has a full-bodied taste and fragrance with a bright orange appearance. It is best enjoyed with milk or lemon, or as iced tea.

Jawa island, Indonesia – Jawa

Jawa black tea has a mild and similar taste to Ceylon. It has a bright color and is best enjoyed straight or as iced tea.

Central and West Highland, Sri Lanka – Nuwaraeliya and Dimbula

Nuwaraeliya black tea has an elegant taste and aroma, while Dimbula has a mild taste with a flower fragrance. Both teas have a light appearance and are best enjoyed straight.

Northeast of India – Doors

Doors black tea has a taste that falls between Darjeeling and Assam. It has a dark orange appearance and is best enjoyed straight or with milk.

Fujian, China – Lapsang Souchong

Lapsang Souchong is a Chinese black tea that has a smoky flavor. It has a dark orange appearance and is best enjoyed straight or as iced tea.