Golden Monkey Tea: What Makes it So Expensive?

Golden Monkey tea is a highly regarded organic black tea grown in the Fujian province of China. Its smooth finish and near-sweet taste make it a popular choice among tea lovers in the US. However, the price of Golden Monkey tea can be steep, leaving some tea enthusiasts wondering what makes this tea so special.

Firstly, let’s talk about what Golden Monkey tea is. The tea leaves get their name from their resemblance to the Chinese-native “golden monkey.” The tea is regionally grown in the Fujian province of China, close to the Tai Mu mountains, which is known for producing some of the finest teas. Golden Monkey tea is a premium organic black tea and is among the frontrunners of this group of top-tier teas.

Many factors contribute to the high price of Golden Monkey tea. The farmers who harvest the tea leaves only pluck the tip of the plant, meaning only one little leaf per tea plant can be used for Golden Monkey tea. This method of harvesting is used to ensure that the tea contains only the finest part of the plant. During winter, the tea plant remains dormant, and all the nutrients and antioxidants are pushed through the very first leaf that sprouts in the spring. That prized golden tip is what farmers aim to harvest during the process.

The high concentration of nutrients in the tea leads to many health benefits. Golden Monkey tea contains quercetin, a chemical known to lower the risk of tumor development and heart failure. The magnesium content in this tea is also high, which helps in bone development and blood flow. The caffeine level of Golden Monkey is also more concentrated than most black teas, which can help strengthen focus and reduce drowsiness.

In conclusion, Golden Monkey tea is rare and difficult to harvest, but it packs a healthy punch and is delicious. Its unique taste and high concentration of nutrients make it a premium organic black tea worth its high price tag.

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