Maghrebi mint tea, also known as Moroccan mint tea or Algerian mint tea, is a traditional North African drink made with gunpowder green tea, spearmint leaves, and sugar. This article delves into the history, preparation, and cultural significance of this drink. History Gunpowder tea was introduced to North Africa by the British in the 18th […]
Algerian Mint Tea, also known as Atay Djazairi, is a popular beverage in North Africa. Its preparation varies from country to country, but in Algeria, it is made by boiling dried green tea and fresh mint leaves in water and sugar. Here is a step-by-step guide on how to make this refreshing tea at home. […]
Algeria has a per capita consumption of 1 lb of tea per year, with Algerian Mint Tea being the most beloved national beverage. This tea is prepared by blending dry loose-leaf Green tea with fresh mint leaves. The history of tea in Algeria dates back centuries, with the use of ginger and Artemisa plant being […]
The story of El Qahoua Ouel Atay, one of the most famous Algerian Chaabi songs, revolves around a conversation between coffee and tea. This conversation is a part of Algerian culture, taking place in homes, coffee shops, and even in the minds of individuals when deciding which drink to have. While both drinks are integral […]