Tea Polyphenols and Anticarcinogenicity: Mechanisms and Evidence

Tea, one of the most widely consumed beverages in the world, is known for its numerous health benefits. Among its many beneficial compounds, tea polyphenols have received much attention for their potential anticarcinogenic effects. Polyphenols are a group of natural compounds that are abundant in plant-based foods, and are known for their antioxidant and anti-inflammatory […]

Green and Black Tea Polyphenols: Inhibition of Carcinogenesis in Experimental Studies

Carcinogenesis, the process of cancer development, is a complex and multifactorial process that involves genetic, environmental, and lifestyle factors. Experimental studies have shown that green tea or black tea extracts and their polyphenolic components may play a beneficial role in inhibiting the development of cancer in different organs. One of the most significant findings in […]

Green Tea’s Inhibitory Effects on Cigarette Smoke-Induced Carcinogenesis

Green tea has been long recognized as a healthy beverage due to its high content of polyphenols and antioxidants. In recent years, studies have found that green tea polyphenols have inhibitory effects on various cancers, including lung cancer. Lung cancer is the leading cause of cancer-related deaths worldwide, and cigarette smoking is responsible for 80-90% […]