Over the past 20 years, researchers have been studying the potential of green tea and its components to prevent cancer. Green tea extract and catechins have been identified as particularly important in the fight against cancer, and further research is ongoing. The Three Hurdles For the efficacy of green tea against cancer to be academically […]
Green tea, containing catechins as the main antioxidant agents, has anti-inflammatory and anticancer properties. The number of hydroxyl groups and specific structural groups in the catechins determine their antioxidant activity. Unfermented green tea is the best source of these compounds, with different types and origins of green tea leaves having varying antioxidant properties. Catechins can […]