Vietnamese black tea dust is a finely powdered tea, even finer than fanning grades. It comprises the residual tea derived from the production of higher-grade varieties. This particular type of tea is also a common ingredient in the creation of filter tea bags. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as […]

Vietnamese black tea fannings consist of finely broken fragments of tea leaves, retaining a slightly coarse texture. Often utilized in the production of tea bags, these fannings are the smallest remnants left behind after the sieving process of larger leaf grades. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as an emerging […]

After the PS (Pekoe Souchong) grade comes Vietnamese Black Tea BPS (Broken Pekoe Souchong), a smaller classification. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as an emerging powerhouse in the world of tea production and culture. With a history steeped in tradition and a landscape conducive to cultivation, Vietnam has risen […]

Vietnamese Black Tea PS (Pekoe Souchong) represents a leaf grade characterized by its neatly flaky appearance. This variety is composed of slightly curled leaves that have fully unfurled, offering a distinctive visual appeal. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as an emerging powerhouse in the world of tea production and […]

Among the most sought-after and esteemed grades, Vietnamese Black Tea Pekoe stands as a pinnacle of quality. Crafted from youthful and tender tea leaves and buds, this grade features shorter, elegantly curled, and less sinewy leaves. The resulting tea boasts a distinctly rounded and coiled appearance, accompanied by a robust flavor profile and a captivating […]

Vietnamese Black Tea FBOP (Flowery Broken Orange Pekoe) represents a finer grade that comes after the BOP grade. This variety showcases shorter, delicately wiry, and less tightly twisted broken leaves, often adorned with a handful of tips. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as an emerging powerhouse in the world […]

Black tea BOP (Broken Orange Pekoe) is comprised of finely broken leaves, devoid of any extraneous particles, and may sometimes feature a sprinkling of silvery tips. Renowned for its bold character, this grade boasts a robust flavor that distinguishes it from its counterparts. Vietnam Tea Nestled within the heart of Southeast Asia, Vietnam stands as […]

Black tea OP (Orange Pekoe) represents a refined grade, composed of leaves and buds with a delicate wiry and twisted appearance, occasionally featuring white tips. This exquisite variety is crafted using the uppermost two leaves and a single bud from a tea branch. Black tea OP comes in three primary size variations: Vietnam Tea Nestled […]

OPA (Orange Pekoe – A) denotes a type of Vietnamese black tea characterized by its large, expansive leaves. These leaves are noticeably elongated and possess a gentle twist. When preparing OPA tea, it’s important to note that it may require a slightly longer brewing time compared to its smaller-grade counterparts. However, this patience is rewarded […]