Teh tarik is a delicious and frothy milk tea beverage that is well-loved in Southeast Asia, particularly in Malaysia, Indonesia, Singapore, and Thailand. Its name literally translates to “pulled tea” and is derived from the process of repeatedly pouring the tea from one container to another, which creates a frothy head and slightly cools the […]
Black tea is a type of tea that is more oxidized than other types of tea, such as oolong, yellow, white, and green teas. This tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, with Camellia taliensis also being used, […]
Yingde black tea (also known as Jingdehong Tea – 英德红茶) is a famous variety of black tea produced in Yingde City, Guangdong Province, China. It is one of the five renowned black teas, alongside. Qihong, Dianhong, Yihong, and Chuanhong. The tea production areas in Yingde are situated on gentle slopes of hills with deep, fertile […]
Sikkim tea, also known as Temi tea, is a distinct variety of tea grown in the state of Sikkim, India. While it is not as widely recognized as its neighboring Darjeeling tea, Sikkim tea has gained popularity due to its unique taste and increasing demand for organic products. In this article, we explore the history, […]
Jinjunmei (金駿眉) is a type of black tea that comes from the Wuyi Mountains in Fujian Province, China. It’s considered to be one of the most expensive and high-end varieties of black tea in China. This tea is unique because it’s made exclusively from the buds of the tea plant, which are hand-picked in early […]
Golden monkey tea, known to be more expensive than black tea, is a prized possession for tea enthusiasts. The tea leaves are found mainly in China, where they are grown in limited areas. Once the plant is grown, the farmers handpick the best leaves and buds for further processing. If you are looking for a […]
Golden Monkey tea is a highly regarded organic black tea grown in the Fujian province of China. Its smooth finish and near-sweet taste make it a popular choice among tea lovers in the US. However, the price of Golden Monkey tea can be steep, leaving some tea enthusiasts wondering what makes this tea so special. […]
Golden Monkey tea (Chinese: 金猴茶; pinyin: jīn hóu chá) is a highly-prized black tea that originates from the Fujian and Yunnan provinces in China. This tea is hand-processed each spring, with only the bud and first leaf carefully picked, resulting in tea leaves that are characterized by their pale gold threading. Golden Monkey tea is often […]
Yunnan province is known for its moderate climate, diverse and attractive flavors, including flowers, tea, mushrooms, and fruits. The incense of Yunnan has a fragrance that smells of mountains and wildness, free, strong, and elegant. Although Pu’er tea is widely known as Yunnan’s most famous tea, the most prominent representative of Yunnan taste is Yunnan […]
Dianhong tea (滇紅茶), also known as Yunnan red tea, is a high-end Chinese black tea that is grown in Yunnan Province, China. The tea is distinguished from other Chinese black teas by the amount of fine leaf buds or “golden tips” present in the dried tea. These golden tips give the tea a sweet, gentle […]