“The Book of Tea” (1906), written by Okakura Kakuzō, is a profound exploration that intertwines the practice of chadō (teaism) with the rich tapestry of Japanese art, culture, and the pursuit of a simple life. Through this essay, Okakura challenges and dispels Western stereotypes and oversimplifications of the East, offering a nuanced and authentic perspective […]
The Classic of Tea, also known as The Cha Jing, is an ancient Chinese text written by the famous tea master Lu Yu during the Tang Dynasty (618-907 CE). This book is considered one of the most comprehensive guides to tea culture, and it covers everything from the history of tea to the proper way […]