The Impact of Cultivars on the Taste and Variety of Tea

A cultivar is a plant that has been chosen for its desirable characteristics and is then maintained through propagation, essentially horticulture’s version of selective breeding. The cultivar used in the production of tea has a significant impact on its taste, aroma, and appearance. Although it is widely believed that all tea comes from a single […]

Camellia Sinensis Leaf Extract: Main Compounds, Benefits, Side Effects and Uses

The tea plant, also known as Camellia sinensis, produces black, green, oolong, and white tea. The oil from the plant’s leaves is known as the leaf extract. Camellia sinensis leaf extract, which contains the plant’s beneficial compounds in a concentrated form, has become popular due to the numerous health benefits associated with tea, particularly green […]