Extraction and Analytical Method for Tea Aroma

Sample preparation is necessary before any analysis can be done. The methods used to extract flavor components can greatly affect the final product’s composition. The choice of method depends on several factors such as the concentration of the substance and its properties. The best method should be quick, accurate, use minimal solvent, and be cost-effective. […]

Chemistry of Color and Taste of Made Tea

The infusion obtained from made tea differs significantly in color, taste, and flavor from that of fresh tea flushes. These characteristics are acquired during the manufacturing process that follows tea flush harvesting. It is the process of manufacturing that creates the differences in color, taste, and flavor among various teas. 1. Color Tea color is […]