Tangerine Puerh Tea: A Unique Blend of Flavors and Health Benefits

Tangerine Puerh tea is a new tea blend that has been gaining popularity due to its unique flavor and health benefits. Combining the tangy taste of tangerine with the rich aroma of Yunnan puerh tea, this beverage has become a favorite among tea lovers in China and beyond. In this article, we will explore the benefits of both tangerine peel and puerh tea, and the process of making this delicious and healthy tea.

Tangerine Peel: A Healthy Addition to Tea and Cuisine

Tangerine peel, or sun-dried tangerine peel, is known for its pungent and bitter taste and its numerous health benefits. Loaded with essential oils, hesperidin, and vitamins B and C, tangerine peel is a natural remedy for digestive problems, such as indigestion, bloating, and stomach discomfort. In traditional Chinese medicine, doctors also use tangerine peel to cure cough, sore throat, and other ailments. Adding aged tangerine peel to tea or dishes can enhance their flavor and nutritional value.

Puerh Tea: A Digestive Aid and Cholesterol-Lowering Tea

Puerh tea, a fermented tea from Yunnan, China, is renowned for its digestive benefits and cholesterol-lowering properties. Drinking puerh tea after a heavy meal can help speed up digestion and prevent the absorption of excess fat in the body. Long-term consumption of puerh tea can also lower cholesterol and triglyceride levels, reducing the risk of heart disease.

The Making of Tangerine Puerh Tea

To make tangerine puerh tea, one needs fresh tangerines, loose puerh tea leaves, and an oven. The process involves cutting off the top of the tangerine, removing the pulp, and filling the fruit with loose tea leaves. The filled tangerine is then baked or dried in an oven, allowing the tea leaves to absorb the unique flavor of the tangerine peel. The result is a warm and fragrant tea that combines the best of both worlds.


Tangerine Puerh tea is a delicious and healthy beverage that combines the unique taste and benefits of tangerine peel and puerh tea. Whether you are looking for a digestive aid, a cholesterol-lowering tea, or simply a flavorful beverage, tangerine puerh tea is worth a try. So why not give it a shot and enjoy the warm and mellow taste of this long-distance relationship between Guangdong and Yunnan?

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