Tea: A Beverage with a Rich History and Enduring Popularity in Bangladesh

Tea is a versatile beverage that has been enjoyed by people for centuries. According to Chinese myth, tea was a gift to the Chinese emperor Shen Nung in the 3rd century AE. The beverage has since spread to countries around the world and has been enjoyed by people from all walks of life. Today, tea is a popular beverage in Bangladesh, where it has a rich history and enduring popularity.

History of Tea in Bangladesh

Tea first made its way to Bangladesh when it was under British rule. The British played a major role in producing and developing the tea-drinking culture in Bangladesh, and today, the country is an important tea-producing nation. The hilly northern areas of Bangladesh with temperate climates and heavy rainfall are the best conditions for growing tea. Sylhet, located in northern Bangladesh, is at the hub of the tea industry in the country. Bangladesh has 162 commercial tea estates, many of which are the world’s largest plantations. The tea industry employs over 4 million people and produces 3% of the world’s teas.

Popularity of Tea in Bangladesh

Tea is a solace to both the rich and the less fortunate in Bangladesh. Tong, or makeshift huts selling tea and bread, are a common phenomenon seen throughout the country. Tea is served here for as little as Tk 3 per glass, making it an authentic experience for anyone who wants to try it. Tea makers often add their own subtle twist to the underlying flavor of tea by adding coffee, chocolate, orange, lemon zest, and even Horlicks to it.

In Bangladesh, tea is also served in some of the hottest and trendiest restaurants. From mint to green to chamomile to lavender, tea is present in its Sunday best. Bubble tea is a new phenomenon that has taken the country by storm, adding a fun twist to the traditional beverage.

Tea has also inspired some unique traditions in Bangladesh. For example, on hot summer days, the first thing anyone will ask you as soon as you step into their home is, “Cha khabe? Want some tea?” Tea is also commonly served with biscuits or dry cake, but with one exception: the biscuit must be dipped into the tea. This soggy biscuit experience is a beloved tradition for many Bangladeshis.

Tea is a versatile beverage that has been enjoyed by people around the world for centuries. In Bangladesh, tea has a rich history and enduring popularity. The country’s tea industry employs millions of people and produces a significant portion of the world’s teas. From makeshift huts to trendy cafes, tea is a beverage that can be enjoyed by people from all walks of life in Bangladesh.